textured vegetable protein - Definition & Meaning

a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishesa plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes

Textured vegetable protein (TVP) refers to a plant-based protein product derived from soybeans or other plant sources. It is created by processing the proteins to produce a textured and fibrous structure, resembling the texture of meat. TVP is often used as a meat substitute in vegetarian and vegan dishes due to its versatility and high protein content. It absorbs flavors well and can be rehydrated and seasoned to mimic the taste and texture of various meat products. TVP is a popular ingredient in plant-based recipes such as vegetarian chili, meatless burgers, and vegan sausage.Textured vegetable protein (TVP) refers to a plant-based protein product derived from soybeans or other plant sources. It is created by processing the proteins to produce a textured and fibrous structure, resembling the texture of meat. TVP is often used as a meat substitute in vegetarian and vegan dishes due to its versatility and high protein content. It absorbs flavors well and can be rehydrated and seasoned to mimic the taste and texture of various meat products. TVP is a popular ingredient in plant-based recipes such as vegetarian chili, meatless burgers, and vegan sausage.

例句

In my plant-based lasagna, I replaced the meat with textured vegetable protein.
在我的植物性千层面中，我用纹理植物蛋白代替了肉。
These vegetarian meatballs are made with a mixture of mushrooms and textured vegetable protein.
这些素食肉丸是用蘑菇和组织化植物蛋白混合制成的。